Celery Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. Sweet white grape juice meets a fragrant honey-mint simple syrup, then gets lifted by a generous pour of chilled sparkling water for a refreshing, lightly effervescent sip. The syrup is the real secret here — steeping fresh mint leaves in warm honey water for just ten minutes coaxes out a subtle herbal note that makes the whole drink feel a little more special. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it easy to please different tastes at the table. Pouring the sparkling water slowly down the side of the glass keeps those bubbles alive right up until the first sip. Garnish with a fresh mint sprig and you have something that genuinely looks as good as it tastes. It's a naturally plant-based, celery-free option that works beautifully for anyone navigating ingredient sensitivities without wanting to sacrifice flavor or fun.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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