Cashew Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a handful of wholesome ingredients. A quick honey-mint simple syrup is the secret weapon here — steeping fresh mint leaves in warm honey water coaxes out a delicate herbal sweetness that pairs beautifully with chilled white grape juice. The whole thing gets topped off with sparkling water for a fizzy, refreshing finish that feels celebratory without any effort. For anyone navigating nut allergies, this recipe is naturally free of tree nuts from start to finish — every ingredient is straightforward and easy to verify at the store. Pour it slowly down the side of the glass to keep those bubbles alive, and don't skip the fresh mint garnish if you have it on hand — it makes the whole presentation pop. It's equally at home at a summer brunch, a backyard gathering, or just a quiet afternoon when you want something a little more special than plain water.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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