Brazil Nut Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in about fifteen minutes with a handful of simple ingredients. The base is a quick honey-mint simple syrup — just honey, water, and fresh mint leaves steeped until fragrant — which gives the whole drink a floral, herbal sweetness that feels a step above anything bottled. Chilled white grape juice brings a light, fruity backbone, and the sparkling water adds that satisfying fizz that makes it feel genuinely celebratory. Pouring the sparkling water slowly down the side of the glass is a small but smart move that keeps every sip bubbly from first to last. You can dial the sweetness up or down depending on your mood, which makes it easy to please a whole table of guests at once. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just fresh, clean flavors you can feel good about serving.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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