Low Sodium Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just a quick honey syrup, some chilled grape juice, and a generous pour of bubbles. The honey-mint simple syrup is the secret weapon here: steeping fresh mint leaves in warm honey water for just ten minutes pulls out a subtle herbal note that makes the whole glass taste intentional and refreshing. White grape juice brings a naturally sweet, slightly floral base that pairs beautifully with the effervescence of sparkling water. Because every element is made from scratch with whole, recognizable ingredients, there's no need to scan a label for hidden sodium or worry about what's lurking in a store-bought mixer. You control the sweetness too — the recipe lets you dial the syrup up or down to suit your taste. Poured slowly over ice and finished with a sprig of fresh mint, it looks stunning in a tall glass and comes together in minutes. It's the perfect thing to serve at a summer gathering or just sip on a quiet afternoon when you want something a little more special than plain water.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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