Pescatarian Honey White Grape Coconut Refresher
This drink is the kind of thing you make once and then find yourself craving all summer long. Sweet white grape juice and hydrating coconut water come together in a way that feels both tropical and refreshing, with honey rounding out the flavor so it never tastes flat or one-note. The mint infusion step is a small move that makes a big difference — just a ten-minute rest and the whole drink takes on a bright, garden-fresh lift. A splash of sparkling water at the end adds a little fizz that makes it feel genuinely special without any extra effort. Since every ingredient here is naturally plant-based or derived from simple, whole sources, it fits a pescatarian lifestyle without any workarounds or substitutions needed. Serve it over a big pile of ice on a warm afternoon and it disappears fast — so you might want to double the batch.
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Learn more →Ingredients
2 servings
- 1 cup white grape juice, chilled
- 1 cup coconut water, chilled
- 1 tbsp honey
- 4–6 fresh mint leaves
- 2 cups ice cubes
- ¼ cup sparkling water (optional)
Instructions
- 1
In a pitcher or large measuring cup, stir together the white grape juice, coconut water, and honey until the honey is fully dissolved, about 30 seconds.
- 2
Gently press the mint leaves between your palms to release their aroma, then add them to the pitcher. Let the mixture rest for 10 minutes so the mint infuses.
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