Mushroom Free Honey White Grape Coconut Refresher
This chilled drink is the kind of thing you want in your hand on a warm afternoon — sweet, lightly floral, and genuinely refreshing. White grape juice and coconut water make a surprisingly dreamy base together, with the honey rounding out the sweetness without overpowering either one. A quick mint infusion adds a cool, aromatic lift that makes the whole glass feel a little more special than your average juice drink. For anyone navigating a mushroom-free lifestyle, beverages can sometimes be a hidden minefield — certain functional drinks and wellness shots sneak in mushroom extracts or adaptogenic blends — so having a go-to homemade refresher this clean and simple is genuinely useful. Everything here is straightforward pantry and produce-aisle stuff, with zero ambiguity about what's in the glass. The optional splash of sparkling water at the end adds a gentle fizz that takes it from "nice" to "I need to make this again tomorrow."
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup white grape juice, chilled
- 1 cup coconut water, chilled
- 1 tbsp honey
- 4–6 fresh mint leaves
- 2 cups ice cubes
- ¼ cup sparkling water (optional)
Instructions
- 1
In a pitcher or large measuring cup, stir together the white grape juice, coconut water, and honey until the honey is fully dissolved, about 30 seconds.
- 2
Gently press the mint leaves between your palms to release their aroma, then add them to the pitcher. Let the mixture rest for 10 minutes so the mint infuses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!