
This chilled drink is bright, lightly floral, and genuinely refreshing β the kind of thing you want in your hand on a warm afternoon. White grape juice brings a delicate sweetness, coconut water adds a subtle tropical depth, and a spoonful of honey ties it all together without overpowering anything. A quick mint infusion takes it from simple to something that feels a little special, even though the whole process is effortless. Many store-bought drinks and flavored beverages sneak in gelatin-derived fining agents or additives, so mixing your own from scratch is a smart move. Every ingredient here is straightforward and plant-based, so there's nothing hidden to second-guess. The optional splash of sparkling water at the end adds a gentle fizz that makes it feel almost cocktail-worthy without any extra effort. It's the kind of recipe you'll come back to all season long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings






In a pitcher or large measuring cup, stir together the white grape juice, coconut water, and honey until the honey is fully dissolved, about 30 seconds.
Gently press the mint leaves between your palms to release their aroma, then add them to the pitcher. Let the mixture rest for 10 minutes so the mint infuses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
