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Butter is almost all fat and has no fiber, so the small amount here (about 2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
Melt the butter in a small saucepan over medium-low heat, then continue cooking, swirling occasionally, until the milk solids turn golden and the butter smells nutty, about 4–5 minutes. Pour into a small bowl and let cool to room temperature, about 10 minutes.
In a large bowl, beat the eggs, granulated sugar, and honey with a hand mixer on medium-high speed until the mixture is pale, thick, and falls from the beaters in a wide ribbon, about 3–4 minutes. Beat in the vanilla extract.
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