Low Histamine Honey Vanilla Madeleines
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the batter
- ½ cup (1 stick) unsalted butter, plus more for greasing
- 2 large eggs, at room temperature
- ⅓ cup granulated sugar
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup all-purpose flour, plus more for dusting
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp ground ginger
Ingredient noteSmall amounts of ground ginger are often well-tolerated on a low histamine diet. This recipe only uses a pinch or less per serving. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
For serving
- 1 tsp powdered sugar, for dusting (optional)
Instructions
- 1
Melt the butter in a small saucepan over medium-low heat, then continue cooking, swirling occasionally, until the milk solids turn golden and the butter smells nutty, about 4–5 minutes. Pour into a small bowl and let cool to room temperature, about 10 minutes.
- 2
In a large bowl, beat the eggs, granulated sugar, and honey with a hand mixer on medium-high speed until the mixture is pale, thick, and falls from the beaters in a wide ribbon, about 3–4 minutes. Beat in the vanilla extract.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!