BHA & BHT Free Honey Vanilla Madeleines

Total time1 hr 28 min

Prep time15 min

Cook time13 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the batter

½ cup (1 stick) unsalted butter, plus more for greasing
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
2 large eggs, at room temperature
⅓ cup granulated sugar
1 tbsp honey
1 tsp vanilla extract
1 cup all-purpose flour, plus more for dusting
1 tsp baking powder
¼ tsp salt
¼ tsp ground ginger

For serving

1 tsp powdered sugar, for dusting (optional)

Instructions

1
Melt the butter in a small saucepan over medium-low heat, then continue cooking, swirling occasionally, until the milk solids turn golden and the butter smells nutty, about 4–5 minutes. Pour into a small bowl and let cool to room temperature, about 10 minutes.
2
In a large bowl, beat the eggs, granulated sugar, and honey with a hand mixer on medium-high speed until the mixture is pale, thick, and falls from the beaters in a wide ribbon, about 3–4 minutes. Beat in the vanilla extract.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!