Low Sodium Honey Vanilla Madeleines

Total time1 hr 28 min

Prep time15 min

Cook time13 min

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Ingredients

12 servings

For the batter

½ cup (1 stick) unsalted butter, plus more for greasing
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 large eggs, at room temperature
⅓ cup granulated sugar
1 tbsp honey
1 tsp vanilla extract
1 cup all-purpose flour, plus more for dusting
1 tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger

For serving

1 tsp powdered sugar, for dusting (optional)

Instructions

1
Melt the butter in a small saucepan over medium-low heat, then continue cooking, swirling occasionally, until the milk solids turn golden and the butter smells nutty, about 4–5 minutes. Pour into a small bowl and let cool to room temperature, about 10 minutes.
2
In a large bowl, beat the eggs, granulated sugar, and honey with a hand mixer on medium-high speed until the mixture is pale, thick, and falls from the beaters in a wide ribbon, about 3–4 minutes. Beat in the vanilla extract.

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