Red Meat Allergy Friendly Honey-Vanilla Lassi
Total time5 min
Prep time5 min
Cook time0 min
5.0(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup plain whole-milk yogurt, very fresh
- ½ cup whole milk, cold
- 2 tbsp honey
- ½ tsp pure vanilla powder
- ¼ cup ice cubes
- 1 pinch ground cardamom (optional)
Instructions
- 1
Add the yogurt, cold milk, honey, vanilla powder, and ice cubes to a blender.
- 2
Blend on high speed for 30–45 seconds until completely smooth and frothy, with no visible ice chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!