Dairy Free Honey-Vanilla Lassi
Total time5 min
Prep time5 min
Cook time0 min
5.0(17)
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Learn more →Ingredients
2 servings
- 1 cup plain whole-milk yogurt, very fresh
- ½ cup whole milk, cold
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 2 tbsp honey
- ½ tsp pure vanilla powder
- ¼ cup ice cubes
- 1 pinch ground cardamom (optional)
Instructions
- 1
Add the yogurt, cold milk, honey, vanilla powder, and ice cubes to a blender.
- 2
Blend on high speed for 30–45 seconds until completely smooth and frothy, with no visible ice chunks.
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