Vegan Honey Vanilla Cream Soda

Total time28 min

Prep time5 min

Cook time8 min

4.8

(18)

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Ingredients

2 servings

For the honey-vanilla syrup

3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp water
½ tsp pure vanilla powder

For serving

2 cups sparkling water, chilled
4 tbsp heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
ice cubes, as needed

Instructions

1
Combine the honey, water, and vanilla powder in a small saucepan over medium-low heat, stirring constantly until the honey is fully dissolved and the mixture just begins to steam, about 2–3 minutes. Do not let it boil.
2
Remove the saucepan from the heat and pour the syrup through a fine-mesh strainer into a small heatproof bowl or jar to remove any undissolved vanilla powder. Let the syrup cool to room temperature, about 15 minutes, then refrigerate until ready to use.

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