High Fructose Corn Syrup Free Honey Vanilla Cream Soda
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Learn more āIngredients
2 servings
For the honey-vanilla syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ tsp pure vanilla powder
For serving
- 2 cups sparkling water, chilled
- 4 tbsp heavy cream
- ice cubes, as needed
Instructions
- 1
Combine the honey, water, and vanilla powder in a small saucepan over medium-low heat, stirring constantly until the honey is fully dissolved and the mixture just begins to steam, about 2ā3 minutes. Do not let it boil.
- 2
Remove the saucepan from the heat and pour the syrup through a fine-mesh strainer into a small heatproof bowl or jar to remove any undissolved vanilla powder. Let the syrup cool to room temperature, about 15 minutes, then refrigerate until ready to use.
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