Nickel Allergy Friendly Honey Vanilla Cake

Total time2 hr

Prep time25 min

Cook time35 min

Nickel Allergy Friendly Honey Vanilla Cake

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Ingredients

12 servings

For the cake

2 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (1 stick) unsalted butter, softened
½ cup honey
¼ cup granulated sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup low-fat buttermilk, room temperature

For the frosting

8 oz cream cheese, softened
¼ cup (½ stick) unsalted butter, softened
⅓ cup honey
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside.

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