Sesame Free Honey-Sweetened Peach Preserves
There is something deeply satisfying about turning a pile of ripe summer peaches into a jar of glossy, golden preserves you made entirely from scratch. This recipe keeps things beautifully simple — fresh peaches, honey, lemon juice, and a warm whisper of Ceylon cinnamon and ginger are all you need. Honey steps in as the sweetener here, giving the finished spread a floral depth that plain white sugar just can't match. Because every ingredient is whole and straightforward, you never have to second-guess a label or worry about hidden additives sneaking in through a processed ingredient. The technique is approachable too: a quick blanch makes peeling the fruit almost effortless, and the plate-wrinkle test tells you exactly when the preserves are ready without any guesswork. Spoon it over toast, swirl it into yogurt, or pair it with a sharp cheese board — the uses are practically endless. A batch like this is the kind of thing you'll find yourself making every time peaches are at their peak.
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Learn more →Ingredients
16 servings
- 2 lb fresh peaches (about 5–6 medium), peeled, pitted, and roughly chopped
- ½ cup honey
- 2 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
Instructions
- 1
To peel the peaches, score a shallow X on the bottom of each one, lower them into boiling water for 30–45 seconds, then transfer immediately to a bowl of ice water. The skins will slip off easily. Pit and roughly chop the peeled peaches into 1-inch pieces.
- 2
Combine the chopped peaches, honey, lemon juice, ground Ceylon cinnamon, and ground ginger in a large heavy-bottomed saucepan. Stir to coat the fruit evenly.
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