Pregnancy Friendly Honey Sriracha Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.8(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup raw honey
- 2 tbsp sriracha
- 1 tbsp fresh lime juice
- 1 tbsp tamari
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely minced
- 1 tsp toasted sesame oil
- ¼ tsp ground turmeric
- 1 tsp sesame seeds (optional)
Instructions
- 1
Combine the honey, sriracha, lime juice, tamari, ginger, garlic, sesame oil, and turmeric in a small saucepan.
- 2
Warm the mixture over medium-low heat, whisking constantly, until the honey is fully dissolved and the sauce is smooth and just beginning to bubble at the edges, about 3–4 minutes. Watch closely once it starts to bubble, as the honey can scorch quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!