Seed Oil Free Honey Sriracha Salmon
Total time40 min
Prep time10 min
Cook time15 min
4.6(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
For the glaze
- 3 tbsp raw honey
- 2 tbsp sriracha
- 1 tbsp tamari
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tbsp fresh lime juice
For serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Pat the salmon fillets dry with paper towels, then season both sides with salt and black pepper. Let them rest at room temperature for 15 minutes.
- 2
While the salmon rests, whisk together the honey, sriracha, tamari, grated ginger, minced garlic, and lime juice in a small bowl until smooth. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!