Shellfish Free Honey Rooibos Herbal Tea
Warm, amber-red, and lightly sweet, this soothing cup is the kind of thing you want to wrap both hands around on a slow afternoon. Rooibos brings a naturally earthy, slightly floral base that pairs beautifully with the gentle heat of fresh ginger and the mellow sweetness of honey. The whole thing comes together in a single saucepan with just a handful of real, recognizable ingredients — no mystery blends, no hidden additives, nothing to second-guess. Simmering the ginger directly in the water before steeping the tea is a small but smart move that coaxes out a deeper, spicier warmth than simply dropping it in a mug. A few sprigs of fresh mint at the end add a cool, bright finish that makes the drink feel almost spa-like. It's naturally free from anything derived from the sea, so it's a completely stress-free sip for anyone navigating shellfish sensitivities.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 2 tbsp honey
- 3 slices fresh ginger (each about ¼ inch thick)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan over medium heat and bring to a gentle boil, about 5 minutes.
- 2
Remove the pan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!