Rice Free Honey Rooibos Herbal Tea
Warm, earthy, and gently sweet, this rooibos brew is the kind of cup that makes you slow down and actually enjoy a quiet moment. Rooibos brings a naturally smooth, slightly nutty depth that pairs beautifully with the brightness of fresh ginger and the floral sweetness of honey. Simmering the ginger directly in the water before steeping is a small step that makes a big difference, coaxing out a subtle warmth that lingers in every sip. A handful of fresh mint sprigs added at the end keeps things feeling light and aromatic without overpowering the blend. This is a naturally grain-free, rice-free drink built entirely from whole, simple ingredients — no hidden fillers or starchy additives to worry about. It comes together in well under fifteen minutes and feels far more special than anything you'd pull from a box.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 2 tbsp honey
- 3 slices fresh ginger (each about ¼ inch thick)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan over medium heat and bring to a gentle boil, about 5 minutes.
- 2
Remove the pan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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