Dairy Free Honey Rooibos Herbal Tea
Warm, earthy, and gently sweet, this soothing cup is the kind of thing you want to wrap your hands around on a slow morning or a chilly evening. Rooibos brings a naturally smooth, slightly nutty depth that pairs beautifully with the bright heat of fresh ginger and the floral sweetness of honey. Because the whole thing is built from simple, whole ingredients, there's no need to scan labels for hidden dairy — no cream, no milk powder, nothing to second-guess. Simmering the ginger directly in the water before steeping is a small step that makes a big difference, coaxing out that warming spice without any sharpness. The result is a deep amber brew that looks as good as it tastes, especially finished with a couple of fresh mint sprigs for a cool, herby lift. It comes together in one saucepan with almost no effort, making it just as practical on a weeknight as it is impressive when you're hosting.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 2 tbsp honey
- 3 slices fresh ginger (each about ¼ inch thick)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan over medium heat and bring to a gentle boil, about 5 minutes.
- 2
Remove the pan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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