Walnut Free Honey-Roasted Pears
Roasted fruit is one of those simple techniques that feels far more impressive than the effort involved, and these honey-glazed pears are a perfect example. The cut sides caramelize beautifully in the oven, developing deep golden edges while the flesh turns buttery-soft all the way through. A quick glaze of honey, unsalted butter, and apple cider vinegar brings a sweet-tangy balance that keeps the dish from feeling cloying, and the fresh thyme adds a subtle herbal note that makes the whole thing feel a little sophisticated. Basting halfway through is the small step that takes the pan juices from good to genuinely glossy and luscious. Many roasted fruit desserts or sides sneak in nut-based toppings or crumbles, but this one is completely free of that concern — every ingredient here is straightforward and easy to verify. Serve them warm with a spoonful of those caramelized pan juices spooned right over the top, and a scatter of fresh thyme if you want that finishing touch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!