Vegan Honey-Roasted Pears

Total time40 min

Prep time10 min

Cook time30 min

5.0

(22)

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Ingredients

4 servings

2 firm-ripe bosc or anjou pears, halved lengthwise and cored
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp apple cider vinegar
4 sprigs fresh thyme
¼ tsp fine sea salt

For serving

1 tbsp fresh thyme leaves, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.

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