Turkey Free Honey-Roasted Pears
These honey-roasted pears are the kind of effortless, show-stopping dessert that makes everyone think you spent far more time in the kitchen than you actually did. Firm Bosc or Anjou pears get brushed with a warm glaze of honey, butter, and apple cider vinegar, then roasted until their cut sides turn deep golden and caramelized at the edges. Fresh thyme tucked alongside each half adds a subtle herbal note that keeps the sweetness from feeling one-dimensional. A quick baste halfway through roasting ensures every pear half is lacquered in those gorgeous pan juices by the time they hit the serving plate. The ingredient list is refreshingly short and entirely plant-forward aside from the butter, so there's nothing hidden or complicated to navigate here. Served warm with a spoonful of the glossy pan sauce and a scatter of fresh thyme leaves, this dish is elegant enough for a dinner party but simple enough to pull off on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!