Tree Nut Free Honey-Roasted Pears
Roasted pears are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious caramelized depth with just a handful of pantry staples. Firm Bosc or Anjou pears hold their shape beautifully in the oven, turning tender and golden at the edges while soaking up a warm glaze of honey, butter, and a splash of apple cider vinegar that keeps things from being cloyingly sweet. Fresh thyme tucked alongside each half adds a subtle herbal note that makes the whole dish feel a little unexpected and special. A quick baste halfway through roasting ensures every pear half is lacquered and glossy by the time it hits the plate. The ingredient list is naturally free from tree nuts at every step — no almond flour, no walnut crumble, no hidden nut oils — so you can serve this confidently without scanning labels or worrying about cross-contact from a store-bought dessert. Spoon the pan juices generously over each pear before serving and scatter a few fresh thyme leaves on top for a finish that looks like it came from a restaurant kitchen.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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