Soy Free Honey-Roasted Pears
Caramelized at the edges and glossy with a honey-butter glaze, these roasted pears are the kind of effortless dessert that looks far more impressive than the work involved. A touch of apple cider vinegar cuts through the sweetness and keeps the flavor bright, while fresh thyme adds an herby, almost floral note that makes the whole dish feel a little special. The pears roast until deeply golden and tender, and basting them halfway through with the pan juices is the move that takes them from good to genuinely stunning. Every ingredient here is straightforward and naturally free from soy — no label-checking required, just real, simple pantry staples. Serve them warm with the pan juices spooned over the top, and don't skip the extra thyme leaves if you have them; that finishing touch makes the presentation pop. Whether you're ending a dinner party or just treating yourself on a weeknight, this one delivers serious flavor with very little fuss.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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