Seeds Free Honey-Roasted Pears
Roasted fruit is one of those effortless moves that feels far more impressive than the effort involved, and these honey-glazed pears are a perfect example. Firm Bosc or Anjou pears go into a hot oven and come out deeply caramelized at the edges, tender all the way through, and fragrant with fresh thyme. The glaze is just honey, butter, and a splash of apple cider vinegar melted together — that little hit of acidity keeps the sweetness balanced and helps the cut surfaces turn a gorgeous burnished gold. Basting halfway through is the only real technique required, and the pan juices at the end do all the finishing work for you. Every ingredient here is naturally free from seeds, so there's no label-reading or substitution stress — just clean, whole-food cooking from start to finish. Serve them warm as a dessert, a brunch centerpiece, or alongside something savory; they're versatile enough to go either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!