Seed Oil Free Honey-Roasted Pears
Caramelized at the edges and glossy with a honey-butter glaze, these roasted pears are the kind of effortless dessert that looks far more impressive than the work involved. The glaze comes together in minutes — just honey, unsalted butter, and a splash of apple cider vinegar — so every drop of richness comes from real, whole ingredients rather than refined vegetable or seed oils. That bright hit of vinegar keeps the sweetness balanced, while fresh thyme adds an herby, almost floral note that makes the whole dish feel a little unexpected. As the pears roast, the cut sides deepen into a gorgeous golden caramel that's hard to resist straight from the pan. Basting halfway through with the pan juices is the small step that takes them from good to genuinely special. Serve them warm with the pan drippings spooned over the top, and a scatter of fresh thyme if you want that finishing touch.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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