Peanut Free Honey-Roasted Pears
Roasted fruit is one of those quietly magical techniques that turns something simple into something genuinely impressive, and these honey-glazed pears are a perfect example. The cut sides caramelize in the oven until they're deep golden and jammy at the edges, while the glaze — a quick mix of honey, butter, and apple cider vinegar — adds a sweet-tangy richness that makes every bite feel a little luxurious. Fresh thyme sprigs roast right alongside the pears, infusing the whole dish with a subtle herbal note that keeps things from tipping into pure dessert territory. A final spoonful of the pan juices ties everything together beautifully. The ingredient list is short and completely free of nuts or nut-derived oils, so there's no label-reading stress — just straightforward, wholesome produce and pantry staples. Serve them warm as a stunning side dish, a light dessert, or even alongside a cheese board for something a little unexpected.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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