MSG Free Honey-Roasted Pears
Roasted fruit is one of those effortless moves that feels far more impressive than the effort involved, and these caramelized pears are a perfect example. A simple glaze of honey, butter, and apple cider vinegar goes into the pan with fresh thyme and a pinch of sea salt — that's genuinely all it takes to coax something deeply golden and fragrant out of the oven. The vinegar keeps the sweetness from going cloying, and basting the pears halfway through with their own pan juices is what pushes the cut sides into that gorgeous, jammy caramel territory. Every ingredient here is clean and whole, so there's no need to scrutinize labels or worry about flavor enhancers hiding in a sauce packet. It's the kind of recipe that works as an elegant dessert, a stunning side for a cheese board, or even a weekend brunch showstopper spooned over yogurt. Firm Bosc or Anjou pears hold their shape beautifully through the roasting time, so you get tender fruit with structure rather than mush. Scatter a few fresh thyme leaves over the top before serving and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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