Citrus Free Honey-Roasted Pears
Roasted fruit is one of those simple pleasures that feels far more impressive than the effort involved, and these honey-roasted pears are a perfect example. The cut sides caramelize in the oven until they're deep golden and jammy, while a glaze of honey, butter, and apple cider vinegar keeps everything glossy and rich without relying on any citrus at all. Fresh thyme adds an herby, aromatic note that makes the whole dish feel a little more grown-up and dinner-party worthy. A pinch of sea salt scattered over the top pulls the sweetness into balance beautifully. Many roasted pear recipes lean on lemon juice to brighten the glaze, but the apple cider vinegar here does that job with a gentle tang that's completely citrus-free. Serve them warm with the pan juices spooned over the top, and they're stunning on their own or alongside a scoop of vanilla ice cream or a dollop of whipped cream.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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