Celery Free Honey-Roasted Pears
Roasted fruit is one of those deceptively simple techniques that turns something humble into something genuinely stunning, and these honey-roasted pears are a perfect example. Bosc or Anjou pears hold their shape beautifully in the oven, developing caramelized, golden edges while staying tender all the way through. The glaze — a quick stir-together of honey, butter, and apple cider vinegar — hits that perfect sweet-tart balance, and the fresh thyme adds an herby, aromatic note that makes the whole dish feel a little more grown-up. A pinch of sea salt over the top before roasting ties everything together in the best way. This is the kind of recipe that works as an elegant dessert, a sophisticated brunch side, or even a cheese board companion, and it comes together with just a handful of pantry staples. No complicated prep, no unusual ingredients to track down — just real, wholesome flavor from start to finish.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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