Cashew Free Honey-Roasted Pears
Roasted fruit is one of those quietly magical techniques that turns something simple into something genuinely impressive, and these honey-glazed pears are a perfect example. The cut sides caramelize in the oven until they're deep golden and jammy at the edges, while the honey-butter glaze — brightened with a splash of apple cider vinegar — keeps every bite rich, tangy, and fragrant. Fresh thyme sprigs roast right alongside the pears, infusing the whole dish with a subtle herbal note that makes it feel far more sophisticated than the short ingredient list suggests. This is the kind of dessert or side dish that looks like you fussed, but really the oven does all the heavy lifting. Because the recipe relies entirely on whole, straightforward ingredients, there's no need to scan labels or worry about hidden nut-based additives sneaking into your dish. Spoon the glossy pan juices over each pear half before serving and scatter a few fresh thyme leaves on top for a finish that's as beautiful as it is delicious.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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