Breastfeeding Friendly Honey-Roasted Pears
Warm, caramelized, and fragrant with fresh thyme, these roasted pears are the kind of simple dessert that feels far more indulgent than the ingredient list suggests. A quick honey-butter glaze with a splash of apple cider vinegar goes over each pear half before they hit the oven, and by the time they come out, the cut sides are deeply golden and the pan juices are practically syrup. When you're nursing and craving something sweet, it's reassuring to reach for a recipe built entirely from whole, recognizable ingredients — no additives, no mystery preservatives, just fruit, honey, butter, and herbs. The thyme adds a subtle savory note that keeps this from feeling one-dimensional, and that final spoonful of pan juices over the top is genuinely not optional. Serve them warm on their own or alongside a scoop of yogurt for a little extra protein. It's the kind of effortless, nourishing treat you'll find yourself making on repeat.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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