Brazil Nut Free Honey-Roasted Pears
Roasted fruit is one of those deceptively simple techniques that turns something ordinary into something genuinely stunning, and these honey-glazed pears are a perfect example. Firm Bosc or Anjou pears go into the oven cut-side up, brushed with a warm mixture of honey, butter, and apple cider vinegar that caramelizes into a glossy, golden coating as they roast. A pinch of sea salt and a few sprigs of fresh thyme add just enough savory contrast to keep things interesting and stop the whole dish from tipping into cloying sweetness. Basting halfway through with the pan juices is the small step that makes a big difference, building up those deeply caramelized edges that look as good as they taste. The ingredient list is refreshingly short and completely transparent — no packaged sauces, no mystery additives, just whole, recognizable foods you can feel confident about. Serve them warm with the pan juices spooned over the top and a scatter of fresh thyme, and they work beautifully as a dessert, a brunch side, or even alongside a savory roast.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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