Black Pepper Free Honey-Roasted Pears
Caramelized at the edges and glossy with a honey-butter glaze, these roasted pears are the kind of effortless dessert that looks far more impressive than the effort involved. A splash of apple cider vinegar keeps the sweetness balanced and bright, while fresh thyme adds a subtle herbal note that makes the whole dish feel a little more grown-up. For anyone avoiding black pepper, this recipe is a genuinely satisfying find — so many roasted fruit dishes sneak in warming spices that can be hard to work around, but here every ingredient earns its place without any of the usual culprits. The pears roast in a single baking dish, basted halfway through so the cut sides turn deep golden and the pan juices concentrate into something almost syrupy. A pinch of sea salt over the top before they go into the oven is all the seasoning they need. Serve them warm with a spoonful of those glossy pan juices and a scatter of fresh thyme leaves, and you have a dessert that feels elegant enough for company but simple enough for a quiet weeknight.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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