Beef Free Honey-Roasted Pears
These honey-roasted pears are the kind of effortless, elegant dessert that makes everyone think you worked much harder than you did. Firm Bosc or Anjou pears get brushed with a warm glaze of honey, butter, and apple cider vinegar, then roasted until their cut sides turn deep golden and caramelized at the edges. A pinch of sea salt and fresh thyme sprigs tucked alongside each half bring a savory, herby contrast that makes the whole dish feel surprisingly sophisticated. As the pears roast, the pan juices concentrate into a glossy, fragrant sauce you'll want to spoon over every bite. This is naturally a fruit-forward recipe with no meat of any kind — just simple, wholesome ingredients that let the pears shine. Serve them warm with the pan juices drizzled on top and a scatter of fresh thyme leaves for a finish that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
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