Artificial Flavors Free Honey-Roasted Pears
Roasted pears are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious caramelized depth with just a handful of real, whole ingredients. The glaze comes together in minutes — honey, butter, and a splash of apple cider vinegar — and that subtle tang is what keeps the sweetness from going one-note. Fresh thyme sprigs roast right alongside the pears, perfuming the whole dish with an herby, floral note that no extract or flavoring could replicate. Because every ingredient here is exactly what it says it is, there's no need to squint at a label wondering what "natural flavor" actually means in this context. The pears roast until their cut sides turn deep golden and jammy at the edges, basted in their own fragrant pan juices for even more richness. A final scatter of fresh thyme leaves makes the whole plate look like something from a restaurant menu. Serve them warm and let the simplicity do all the talking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 firm-ripe bosc or anjou pears, halved lengthwise and cored
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, and apple cider vinegar in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!