Vegetarian Honey Roasted Peanuts
Warm, golden, and impossible to stop eating, these roasted peanuts hit every note — sweet from the honey, rich from a touch of butter, and just a little salty with an optional kick of cayenne if you like things interesting. The coating caramelizes beautifully in the oven, hardening into that satisfying crunch that makes homemade far better than anything from a bag. The whole process is straightforward: melt, coat, spread, and roast — just keep an eye on them toward the end since that honey glaze can go from perfect to too dark in a matter of minutes. Once they cool completely on the rack, the clusters break apart into glossy, crunchy bites that work equally well as a party snack, a salad topper, or an afternoon treat you definitely didn't mean to finish in one sitting. Every ingredient here is plant-friendly, so there's no need to swap or substitute a thing — just raw peanuts, pantry staples, and a little patience while they cool.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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