Rice Free Honey Roasted Peanuts
Salty, sweet, and just a little bit addictive, these honey roasted peanuts are the kind of snack that disappears faster than you'd expect. A simple glaze of honey, butter, and sugar coats every peanut before a slow roast in the oven transforms them into something deeply golden and satisfyingly crunchy. The optional cayenne adds a gentle kick that plays beautifully against the sweetness — leave it in if you like a little heat, skip it if you're keeping things crowd-friendly. Store-bought flavored nuts often sneak in starchy fillers or coatings that can be a problem for anyone avoiding grain-based ingredients, but this recipe keeps things clean with a short, straightforward ingredient list. The hardest part is honestly waiting for them to cool completely so the glaze can set into that irresistible crunch. Make a double batch — they store well and make a genuinely impressive homemade gift.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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