Red Meat Allergy Friendly Honey Roasted Peanuts
Sweet, salty, and just a little bit addictive, these honey roasted peanuts are the kind of snack that disappears faster than you expect. A simple glaze of honey, butter, and sugar coats every peanut before a low-and-slow roast in the oven transforms them into something deeply golden and satisfyingly crunchy. The optional pinch of cayenne adds a gentle heat that plays beautifully against the sweetness — totally worth it if you like a little kick. Since this recipe is built entirely around plant-based nuts, simple pantry staples, and no red meat or meat-derived ingredients anywhere in sight, it's a completely stress-free snack for anyone navigating that allergy. Store-bought flavored nuts can be tricky territory with shared facilities and unclear labeling, so making your own batch at home puts you fully in control. Let them cool completely before breaking apart the clusters — that's when the coating sets into that irresistible, candy-shop crunch.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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