Pecan Free Honey Roasted Peanuts
Crunchy, golden, and glazed with a sticky-sweet honey coating, these roasted peanuts hit every note — sweet, salty, and just a little spicy if you opt for the cayenne. The process is surprisingly simple: a quick stovetop mix of honey, butter, and sugar coats every peanut before they go into the oven to roast low and slow until deeply caramelized. That final cool-down on the parchment is where the magic happens, transforming the glossy glaze into a satisfying, crackling shell. For anyone navigating tree nut concerns, this recipe is a clean, crowd-pleasing snack built entirely around peanuts and pantry staples — no ambiguous mixed-nut blends or mystery coatings to worry about. A pinch of cayenne adds a subtle kick that plays beautifully against the sweetness, but it's completely optional if you're making these for a mixed crowd. Break apart the clusters, pile them into a bowl, and try not to eat them all before your guests arrive.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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