Paraben Free Honey Roasted Peanuts
Crunchy, golden, and glazed with just enough sweetness and heat, these roasted peanuts are the kind of snack you'll find yourself reaching for long after the batch is gone. Store-bought flavored nuts are a surprisingly common source of hidden additives and preservatives, so making your own is a genuinely smart move when you're keeping a clean ingredient list. This recipe uses nothing but pantry staples — raw peanuts, honey, butter, sugar, salt, and a pinch of cayenne — so you know exactly what's going in. The honey and butter melt together into a glossy coating that caramelizes beautifully in the oven, locking in that deep, toasty flavor. A slow roast at 325°F gives you control over the browning, and letting them cool completely on the parchment is what delivers that satisfying, hard-candy crunch. The optional cayenne adds a subtle kick that plays off the sweetness in the best possible way. These are perfect for snacking, gifting, or tossing over a salad when you want something a little extra.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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