Oats Free Honey Roasted Peanuts
Crunchy, golden, and glazed with just the right balance of sweet and salty, these roasted peanuts are the kind of snack that disappears faster than you'd expect. A simple stovetop mixture of honey, butter, and sugar coats every peanut before they go into the oven, building a glossy, caramelized shell that cracks satisfyingly with each bite. A pinch of cayenne is optional but highly recommended if you enjoy that slow, warm heat creeping in behind the sweetness. Store-bought flavored nuts can be a minefield of hidden grains and shared-facility warnings, so making your own means you know exactly what went into the bag. The ingredient list is short, the process is straightforward, and the results taste genuinely impressive — the kind of thing you'd set out at a party and watch guests keep reaching for. Just be sure to let them cool completely so the coating has time to harden into that irresistible crunch.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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