MSG Free Honey Roasted Peanuts
Crunchy, golden, and glazed with a caramelized honey coating, these roasted peanuts hit every note — sweet, salty, and just a little smoky if you go for the cayenne. Store-bought flavored nuts are one of those sneaky places where additives and flavor enhancers tend to hide, so making your own at home is a genuinely smart move. Every ingredient here is straightforward and clean: raw peanuts, honey, butter, sugar, salt, and a pinch of heat if you want it — nothing more. The magic happens in a hot oven where the honey glaze bubbles and sets into a satisfying, crackling shell around each nut. Spreading them in a single layer and stirring halfway through ensures even roasting and that deep golden color you're after. The hardest part is honestly waiting for them to cool so the coating can harden properly, but the payoff is a perfectly crunchy snack that tastes like something from a specialty shop. Make a batch for a party, a gift, or just to have around the house — they disappear fast.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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