High Fructose Corn Syrup Free Honey Roasted Peanuts
Crunchy, golden, and glazed with just enough sweetness and heat, these roasted peanuts are the kind of snack that disappears fast. Store-bought versions of this classic treat almost always rely on corn syrup as a cheap sweetener and binder, which makes finding a clean option genuinely frustrating. Here, real honey and a touch of butter do all the heavy lifting, creating a glossy, caramelized coating that's rich and deeply flavorful without any of the additives. A pinch of cayenne gives the finished nuts a subtle kick that keeps things interesting, though you can leave it out if you prefer straight-up sweet and salty. The low-and-slow roast at 325°F is the secret to an even, crunchy result — just keep a close eye toward the end, because that honey glaze can go from perfect to too dark in a matter of minutes. Once they cool and the coating hardens, you'll have a satisfying, shareable snack made entirely from ingredients you can actually recognize.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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