Hazelnut Free Honey Roasted Peanuts
Crunchy, golden, and glazed with a sticky-sweet honey coating, these roasted peanuts hit every note — sweet, salty, and just a little spicy if you go for the cayenne. They're the kind of snack that disappears fast at a party or makes a surprisingly thoughtful homemade gift. Store-bought flavored nuts can be a minefield when you're avoiding hazelnuts, since mixed-nut products and shared processing lines are everywhere. Making them yourself with a short list of straightforward ingredients means you know exactly what went into the bowl. The technique is simple: a quick honey-butter glaze on the stovetop, a single layer on a parchment-lined pan, and about 20 minutes in a moderate oven until they turn deep amber and irresistible. Letting them cool completely is the key step that transforms the sticky coating into a satisfying, glassy crunch. Break apart the clusters, pour them into a bowl, and try not to eat them all before your guests arrive.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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