Emulsifier Free Honey Roasted Peanuts
Roasted peanuts from a bag often come loaded with additives you'd rather skip, including emulsifiers that sneak in under long ingredient lists. This homemade version keeps things beautifully simple — just raw peanuts, honey, butter, sugar, salt, and a pinch of cayenne if you like a little heat. The honey and butter melt together into a glossy coating that caramelizes in the oven, giving every peanut a deep golden crunch that store-bought snacks rarely match. Spreading them in a single layer and stirring halfway through ensures even roasting, while that final watchful stretch in the oven is where the magic really happens. Once they cool on the rack, the glaze hardens into a satisfying, crackly shell that makes it nearly impossible to stop at one handful. They're perfect for snacking, gifting, or scattering over a cheese board — and you'll know exactly what went into every single one.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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