Eggless Honey Roasted Peanuts
Salty, sweet, and just a little bit dangerous to have around — these honey roasted peanuts are the kind of snack that disappears faster than you'd expect. A glossy coating of honey, butter, and sugar caramelizes in the oven to create that signature crunch, with a whisper of cayenne adding a gentle kick if you're into a little heat. Many store-bought roasted peanuts sneak in additives or coatings that can be hard to vet, so making your own means you know exactly what's in every handful. The technique is straightforward: melt, coat, spread, and roast — just keep a close eye during those final few minutes because the honey glaze can go from golden to overdone in a hurry. Once they cool completely on the parchment, the coating hardens into that satisfying, crackly shell that makes these so addictive. Serve them at a party, pack them for a road trip, or honestly just keep a bowl on the counter and accept your fate.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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